How To Make Mushroom Tea

Mushroom tea is easy to make, but what are the benefits of drinking psilocybin extract rather than eating shrooms whole?

Staring into the inky indigo depths of a psilocybin mushroom tea is exhilarating. Breathing in the earthy steam as I let my shroom tea steep, I mentally prepare myself for what lies ahead. Drinking magic mushrooms as a tea has become my go-to method of consumption and one I recommend in my book, Your Psilocybin Mushroom Companion. The reasoning is two-fold: The tea is definitely more pleasant to consume than chewing dried mushrooms and it’s much easier on my stomach. And, the time it takes to prepare the psychedelic brew has evolved into a precious ritual that focuses my busy mind and gets me in the mushroom mood.

Why Magic Mushroom Tea? Making Mushroom Tea vs Eating 

Is there really a difference between making mushroom tea and eating shrooms? For the more than 50 people who filled out a survey I created on magic mushroom tea, there was an important distinction: Shroom tea is much easier on the stomach than chewing and swallowing raw magic mushrooms. And I can attest personally as someone who gets nauseated easily, mushroom tea really does reduce nausea and the possibility of vomiting, at least for a large majority of people.

That’s because making shrooms into tea is in essence cooking your raw mushrooms and making them into a homemade psilocybin extract. Part of the reason mushrooms make us nauseas is all the hard to digest, raw mushroom material we’re consuming, such as chitin which makes up fungi’s cell walls. But by letting them sit in hot water for 10 to 15 minutes, the chitin and other components of the mushroom begin to break down while the psilocybin is extracted into the water, making a tea that’s both psychedelic and easier on the stomach.

But similar to lemon tekking, mushroom tea can make the trip come on faster, causing it to be a bit more intense, and have a slightly shorter overall duration. However, lemon tekking goes an extra mile by potentiating the magic mushroom experience with the addition of citric acid, while a shroom tea won’t intensify the trip as much.

For both a mushroom tea and lemon tek, if you’re grinding down your mushrooms into a powder first, part of the reason it absorbs faster and feels stronger has to do with surface area. “Basically the way your gastrointestinal system and intestines that absorb drugs are set up is to maximize surface area,” says board certified psychiatric pharmacist Benjamin Malcom, a.k.a. the Spirit Pharmacist. “So if you have ground it down into a fine powder or put it into some type of aqueous solution like hot water, then it’s probably more evenly dispersed and able to be absorbed more rapidly.”

On the other hand, when you chew and swallow dried mushrooms, you’re simply not creating as much surface area as powdered mushrooms, and so it takes your stomach longer to absorb and digest all the psychoactive content. While many people who filled out the survey found the increased strength and shorter come-up to be a benefit of making mushroom tea, some folks found it a bit intense and learned they needed a smaller dose with the tea than consuming raw mushrooms the old fashioned way.

Shroom Tea Benefits

Another downside to chewing and swallowing dried mushrooms is the taste. To many, it’s not the most pleasant experience in the world and it can be hard to get down without gagging. But to side step this, many folks make their shrooms into a tea and add other tea bags to mask the earthy mushroom taste.

Does Tea Change the Experience?

Besides making the magic mushrooms come on a little faster and possibly stronger, some folks report that the type of tea bag, herbs, or fruit they mix with their shroom tea can also have an effect on their mushroom experience.

“Anytime you drink a tea it changes your subjective experience,” says James W. Jesso, host of the Adventures Through the Mind podcast and author of Decomposing the Shadow: Lessons from the Psilocybin Mushroom. He explains that when you drink a tea, it has a certain effect on your experience: Whether that’s a calming sensation from lavender or an arousal effect from Catuaba bark, says Jesso, “the art of tea is the art of herbal alchemy.”

Jesso also brings up psilocybin’s ability to change one’s “feeling state” to one where “feeling is an act of perception.” And that, perhaps, we’re extra perceptive to how our herbal teas are affecting us when we mix them with psilocybin. Lindsey Bartlett, cannabis industry writer and editor at Green Entrepreneur reports something similar: “I add in other tea ingredients for digestion and happiness, like tangerine, turmeric, white tea, marshmallow root, or peppermint.” Bartlett also says that she’ll add some seasonal fruit to her brew, and the trip itself can feel seasonal in turn. “In winter I was using blood orange juice and peels. The tea turned this deep, deep red and the trip was equally deep.”

Read: How to Take Shrooms

Jesso also takes this idea one step further, that psilocybin-containing mushrooms are intelligent and speak to us in a way. Therefore, by combining psilocybin mushrooms with other plants in the form of a tea, we’re essentially opening up a line of communication with the intelligence of these other plants.

“If I’m working and living with a plant, if I’m consuming ashwagandha every day, for example, and I’ve been really trying to bring its effects into my body and change myself on some deeper level by having a relationship, then at some point, it might make sense to explicitly combine it with psilocybin to more deeply explore what that impact is,” explains Jesso. “Because I’m able to think and feel into myself in a deeper way [on psilocybin]. And like I said before about the intelligence of psilocybin, I think there’s a deeper capacity for the psilocybin to facilitate a dialogue between myself and the ashwagandha that otherwise wouldn’t be there, because ashwagandha doesn’t talk in human language the same way psilocybin seems to do when you take it.”

Simple Shroom Tea Recipe

  • Step One: Weigh out dose of mushrooms
  • Step Two: Grind mushrooms into a powder
  • Step Three: Chop up some ginger and add to mushroom powder
  • Step Four: Pour hot water over mushrooms and ginger (and optional tea bag)
  • Step Five: Let sit for 10-15 mins

Step Six: Add honey to taste & enjoy!

Optional if nausea is your main concern: Strain out mushroom bits and only consume the tea.

In the end, making your magic mushrooms into a tea can slightly alter the experience and make consumption a little easier on your taste buds and digestive system, but be prepared for it to come on a little faster and possibly stronger than eating raw mushrooms. And remember, for the safest psilocybin mushroom journeys, always take safe use practices into consideration like we outline in our guide to taking shrooms. Enjoy and safe travels!

all credits for the article go to Double Blind