Shroom tea In the realm of natural remedies, few elixirs spark as much curiosity as mushroom tea, affectionately known as shroom tea. This timeless infusion has captivated generations for its potential health perks. This article will dive into the myriad uses and advantages of shroom tea, and guide you through the art of creating your own cup of this enchanting potion.
**Discovering the Potency of Shroom Tea:**
Shroom tea is born from a medley of medicinal mushrooms, each bringing its distinct properties to the mix. Common mushroom varieties used in crafting shroom tea include Reishi, Chaga, Lion’s Mane, and Cordyceps. Let’s delve into their potential benefits:
1. **Fortifying the Immune System:** Numerous medicinal mushrooms are brimming with antioxidants and beta-glucans, renowned for their immune-enhancing effects. Regular sips of shroom tea might bolster your body’s defenses.
2. **Easing Stress:** golden teacher mushrooms have been linked to stress reduction and uplifted moods. Indulging in shroom tea could help calm your mind, fostering relaxation.
3. **Cognitive Elevation:**Penis Envy in particular, is celebrated for its ability to amplify cognitive function and nurture brain health. Weaving this mushroom into your tea ritual might sharpen your mental acuity.
4. **Quelling Inflammation:** Pajaritos mushrooms house compounds with potent anti-inflammatory prowess. Savoring chaga-infused tea could potentially curb bodily inflammation.
5. **Boosting Energy and Stamina:** Golden Cap mushrooms are synonymous with elevated energy levels and enhanced endurance. Integrating Golden Caps into your shroom tea concoction might deliver a natural vitality boost.
**Crafting Your Own Shroom Tea:**
Now that you’re enticed by the rewards of shroom tea, let’s embark on a journey to create it at home:
**Ingredients:**
– Medicinal mushrooms of your preference (dried or powdered)
– Water
– Optional: ginger, lemon, honey, for added flavor
**Instructions:**
1. Boil water and allow it to cool slightly.
2. Introduce your chosen mushroom(s) to a tea infuser or directly into the water.
3. Permit the mushrooms to steep for around 10-15 minutes, adjusting the steeping time based on mushroom type and your flavor preference.
4. If you’re infusing ginger, lemon, or any extras, incorporate them during the steeping process.
5. Eliminate the tea infuser or strain out the mushrooms.
6. Sweeten your shroom tea with honey, if desired.
7. Revel in your personally-crafted shroom tea!
**Enhancing Readability Keywords:**
– Mushroom tea’s perks
– Crafting shroom tea
– Medicinal mushrooms’ infusion
– Health advantages of shroom tea
– Reishi, Chaga, Lion’s Mane infusion
– Nurturing natural immunity
– Amplifying cognition with mushrooms
**Conclusion:**
Embrace holistic well-being by inviting shroom tea into your daily routine. With its potential to invigorate the immune system, alleviate stress, and enrich cognitive functions, it’s no surprise this natural brew has stood the test of time. Brew a cup of shroom tea, unwind, and embrace the organic enchantment these mushrooms offer. Prior to incorporating new herbal remedies into your routine, consult with a healthcare expert, especially if you have existing health conditions or are taking medications.
Staring into the inky indigo depths of a psilocybin mushroom tea is exhilarating. Breathing in the earthy steam as I let my shroom tea steep, I mentally prepare myself for what lies ahead. Drinking magic mushrooms as a tea has become my go-to method of consumption and one I recommend in my book, Your Psilocybin Mushroom Companion. The reasoning is two-fold: The tea is definitely more pleasant to consume than chewing dried mushrooms and it’s much easier on my stomach. And, the time it takes to prepare the psychedelic brew has evolved into a precious ritual that focuses my busy mind and gets me in the mushroom mood.
Shroom Tea? Making Mushroom Tea vs Eating them
Is there really a difference between making mushroom tea and eating shrooms? For the more than 50 people who filled out a survey I created on magic mushroom tea, there was an important distinction: Shroom tea is much easier on the stomach than chewing and swallowing raw magic mushrooms. And I can attest personally as someone who gets nauseated easily, mushroom tea really does reduce nausea and the possibility of vomiting, at least for a large majority of people.
What is Lemon Tekking?
But similar to lemon tekking, mushroom tea can make the trip come on faster, causing it to be a bit more intense, and have a slightly shorter overall duration. However, lemon tekking goes an extra mile by potentiating the magic mushroom experience with the addition of citric acid, while a shroom tea won’t intensify the trip as much.
For both a mushroom tea and lemon tek, if you’re grinding down your mushrooms into a powder first, part of the reason it absorbs faster and feels stronger has to do with surface area. “Basically the way your gastrointestinal system and intestines that absorb drugs are set up is to maximize surface area,” says board certified psychiatric pharmacist Benjamin Malcom, a.k.a. the Spirit Pharmacist. “So if you have ground it down into a fine powder or put it into some type of aqueous solution like hot water, then it’s probably more evenly dispersed and able to be absorbed more rapidly.”
On the other hand, when you chew and swallow dried mushrooms, you’re simply not creating as much surface area as powdered mushrooms, and so it takes your stomach longer to absorb and digest all the psychoactive content. While many people who filled out the survey found the increased strength and shorter come-up to be a benefit of making mushroom tea, some folks found it a bit intense and learned they needed a smaller dose with the tea than consuming raw mushrooms the old fashioned way.
Shroom Tea Benefits
Another downside to chewing and swallowing dried mushrooms is the taste. To many, it’s not the most pleasant experience in the world and it can be hard to get down without gagging. But to side step this, many folks make their shrooms into a tea and add other tea bags to mask the earthy mushroom taste.
Does Mushroom Tea Change the Experience?
Besides making the magic mushrooms come on a little faster and possibly stronger, some folks report that the type of tea bag, herbs, or fruit they mix with their shroom tea can also have an effect on their mushroom experience.
“Anytime you drink a tea it changes your subjective experience,” says James W. Jesso, host of the Adventures Through the Mind podcast and author of Decomposing the Shadow: Lessons from the Psilocybin Mushroom. He explains that when you drink a tea, it has a certain effect on your experience: Whether that’s a calming sensation from lavender or an arousal effect from Catuaba bark, says Jesso, “the art of tea is the art of herbal alchemy.”
Read: How to Take Shrooms
Jesso also takes this idea one step further, that mushrooms are intelligent and speak to us in a way. Therefore, by combining psilocybin mushrooms with other plants in the form of a tea, we’re essentially opening up a line of communication with the intelligence of these other plants.
“If I’m working and living with a plant, if I’m consuming ashwagandha every day, for example, and I’ve been really trying to bring its effects into my body and change myself on some deeper level by having a relationship, then at some point, it might make sense to explicitly combine it with psilocybin to more deeply explore what that impact is,” explains Jesso. “Because I’m able to think and feel into myself in a deeper way [on psilocybin]. And like I said before about the intelligence of psilocybin, I think there’s a deeper capacity for the psilocybin to facilitate a dialogue between myself and the ashwagandha that otherwise wouldn’t be there, because ashwagandha doesn’t talk in human language the same way psilocybin seems to do when you take it.”
Simple Shroom Tea Recipe
- Step One: Weigh out dose of mushrooms
- Step Two: Grind mushrooms into a powder
- Step Three: Chop up some ginger and add to mushroom powder
- Step Four: Pour hot water over mushrooms and ginger (and optional tea bag)
- Step Five: Let sit for 10-15 mins
Step Six: Add honey to taste & enjoy!
Optional if nausea is your main concern: Strain out mushroom bits and only consume the tea.
In the end, making your magic mushrooms into a tea can slightly alter the experience and make consumption a little easier on your taste buds and digestive system, but be prepared for it to come on a little faster and possibly stronger than eating raw mushrooms. And remember, for the safest psilocybin mushroom journeys, always take safe use practices into consideration like we outline in our guide to taking shrooms. Enjoy and safe travels!
all credits for the article go to Double Blind